After a verrrrrrrrrrrryyyyyyy lonnnnnnnnnng hiatus finally I am able to join Mommy Momments, im crossing my fingers that I can keep up :)
Anyway this week's theme on MM is BLUE and here is my share ;
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This is a blog i created to let the whole world know my experience being a first time Mom.... a Working Mom and more =)
After a verrrrrrrrrrrryyyyyyy lonnnnnnnnnng hiatus finally I am able to join Mommy Momments, im crossing my fingers that I can keep up :)
Anyway this week's theme on MM is BLUE and here is my share ;
Hmmm, can't seem to remember when was the last time I PIG OUT.... maybe because its everyday nyahahhahha :) kidding aside I think the last time I ate a lot was last year in November when bea and I was in the Philippines. We must have eaten at every corner of Baguio City and we ate this and that, whatever entices our palates hehehehhe.
One time we had a food trip session, but we only ate street foods we went to the market and bought kikiam, squidballs, fishballs and even one day old (odoc) and even green mangoes we must have bought a kilo of each and we cooked them all and had our food fest coupled with a couple of cold beer YUMMY. I think we started aroung 1 pm and finished around 6 pm or so :) It was fun though since we had chance to catch up on lost times and enjoy the company of each other. Hmmm just reminiscing that day makes me miss going back home to the Philippines :)
This is my share for this weeks Girl's Talk. More entries just click on the badge.
I am bit adventerous when it comes to food, maybe I acquired that from my hubby, I even learned how to eat fresh oysters... just put on the sauce and a squirt of lime and ohhhh that would taste good...
I also like the shrimp cocktails but I hate peeling so I usually pick out those that are already peeled but in case there is no peeled shrimps my hubby would do the peelign and I would do the eating hehehhehe. My hubby loves seafoods also but not like him I dont eat crabs, I find it hard to eat heeheheh.
In case we are dining out at a regular restaurant then the choices on the buffet table would not include seafood appetizers ( only the restaurant on the hotels does) then my first choice would be the soup and noodles.
This is my share for this weeks Girl's talk head on to our site for more appetizing entries. Just click on the badge .
Happy Thursday everyone!
Jack 'n Jill V-cut spicy barbeque flavor, much more filling than lay's, pringles or any US brand chips LOL as far as I am concerned.
And of course, the all time pinoy favorite : CHICHACORN/ CORNICK... unfortunately they don't sell the small packs here ( the one they sell in the philippines @P1 each) it taste better than the one in the big pouch. When I went home in the philippines I must have bought 5 packs of these in individual pouches hehehhehe