I tried making these a couple of times but it is tedious process since you still need to clean the chicken feet roll it into sugar and deep fry for about 8-10 minutes, then you have to boil it with osyter sauce, water, sake and star anise and chinese parsley until it gets tender, then you have to leave it on the marinade for 24 hours and steam for 15 minutes before serving. If i have time I do it myself but if I dont feel like cooking I usually order from my fave chinese resto it is only $6 per order and it would satisfy both me and my hubby.
It is fun and comforting to eat this dish since it would take time to take out the meat and it creates a bonding time with me and my hubby since it would take us a fair amount of time to finish our meal, we would have chance to talk about lots of things and before you know it I feel happy already ( LOL).
This is a sample pic of my comfort food------ ohhhhh just by looking at it my mouth is already drooling too bad we cant eat meat yet until Sunday... Until then you shall be in my dreams LOL.
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Happy Thursday everyone and Advance Happy Easter too..
I love chicken feet too,especially adobo,I can make papak all day!!!. :)
ReplyDeleteBy the way, I see you love food as well, maybe you can join us every friday at Food Trip Friday too :)
Oh my...picture palang nkakalaway na...kahit nga barbecue feet lang ay super sarap na, eto pa kayang nasa pictures... hay..nkakakalam ng sikmura..ngdiet pa naman ako hehe....
ReplyDeleteposted mine too sis
The mere mention of the word SPICY makes
ReplyDeleteit delish and really mouth-watering
☮.♥.✮ ☀..✈
it looks really yummy.. the picture you posted is so mouthwatering one! lol.. I guess you're that excited for the Easter so you could have this yum yum..:D
ReplyDeleteAng sarap ng paa ng manok mo--yan ang nami-miss ko lalo na sa mga street foods. (walang ganyan sa japan)Masarap na pulutan yan sa akin!!
ReplyDeletehow do you eat chicken feet, never tried one. i like spicy food though, what chinese restaurant offer this dish?
ReplyDeletefree "make money online" e-book
why so happy?
it reminds me of our college days after exams kain kami ng spicy chicken feet sa tabi-tabi..ang saya namin noon tsaka ang sarap nito...I'm hungry tuloy!..he..he..
ReplyDeletemine's here: http://www.fashionexplorer.net/2010/04/my-comfort-food-fish-taro-and-dried-seaweeds/
i have to kill you jen!! are u kidding me!! this is my ultime fave sa hapchan at northpark.. waaaaaaaaaaaaaaaaaaaaaaaaah i love spicy chicken feet!!!
ReplyDeleteminsan nga kahit barbeque na adidas pinapatos ko na pag namimiss ko to hahaha. sadly husband is not into chinese resto so i get to taste this pag lunch out lng sa ofc hihihih
thanks for sharing!! pinatulo mo laway ko. lol
your food shots looks yummy but I havent really tried eating addidas only once, kaso di ko alam kainin, parang walang laman hehe.. gotta try that once more. Have a nice day =)
ReplyDeletethis reminds when i first prepare food for my ex bf now my hubby...my uncle told me i scared the hell out of my hubby :-); sarap nito eh...kaya lang bihira ako magluto, kasi ayaw ng mag ama ko nto eh :-(
ReplyDeleteThe process is quite long, because it's matigas ... yummy, yummy... mine is up too.. late nga lang hehehe!
ReplyDeleteWhat is my comfort food
this common with chinese restaurant, pero this is delicious as pulutan also. .hehehe
ReplyDelete